Menus
- Appetizers
- Sushi
- Salads
- Brick Oven Pizzas
- Fresh Seafood
- Steakhouse Cuts
- Entrées
- Wine List
- Valentine's Day Dinner
Appetizers
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Grilled Octopus
capers, red onions, red peppers, lemon vinaigrette, butterbean puree
$23
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Colossal Shrimp Cocktail
three dipping sauces: cocktail, joe’s, Louis
$16
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Burrata
toasted Tuscan bread, oven roasted tomatoes, dark balsamic caramel, basil, extra virgin olive oil
$14
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Homemade Meatballs
beef, lamb & pork blend, marinara sauce, herbed ricotta cheese
$13
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Chicken-Lemongrass Potstickers
teriyaki dipping sauce
$11
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Lobster Cocktail
chilled half lobster, colossal crabmeat, shrimp, avocado, citrus vinaigrette
$28
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Antipasto selection of five
hot capicola, soprassata, prosciutto, mortadella, feta, ciligne, asiago, grana, olives, grilled zucchini, roasted peppers, roasted beets, tzatziki, hummus, pita bread
$19
Specialty Rolls
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Bacari Roll
lobster salad, cucumber, avocado inside, topped with black pepper tuna, avocado & chefs secret sauce
$22
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Spicy Trio Roll
spicy salmon, spicy yellow tail, spicy shrimp, cucumber, topped with tuna, avocado, eel sauce & spicy mayo
$22
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Fire Dragon Roll
eel, avocado, topped with spicy tuna, eel sauce & sweet spicy sauce
$22
Salads
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Bacari
baby greens, toasted pistachios, dried cranberries, grape tomatoes, sherry vinaigrette
$12
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Caesar
enough said
$12
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B.L.T.
chopped romaine, bacon, tomatoes, red onions, blue cheese
$14
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Greek
romaine, feta, tomatoes, cucumbers, peppers, red onions, olives, pepperoncini, red wine vinaigrette
$15
Brick Oven Pizzas
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Classic
pomodoro sauce, mozzarella, ba
$12
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Arugula
mozzarella, asiago, prosciutto, dressed arugula + red onions, tomatoes, balsamic syrup
$15
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Margherita
san marzano tomatoes, fresh mozzarella, basil
$15
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Bacari
caramelized onions, spicy Italian sausage, mozzarella + sauce
$15
Fresh Seafood
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Shrimp
grilled colossal shrimp, scampi butter, red pepper coulis, caviar rice blend, sautéed spinach
$38
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Salmon
sweet potato mash, broccoli rabe, apple cider beurre blanc
$32
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Chilean Sea Bass
julienne vegetable, purple poatoes, ginger garlic soy sauce
$40
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Ahi Tuna
pepper crusted, julienne vegetables, soda noodles, sesame garlic sauce
$42
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Scallops
grilled artichoke risotto, beurre rouge sauce
Steakhouse Cuts
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Filet Mignon
certified Angus, 10 ounces, brandy peppercorn sauce
$46
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New York Strip
prime certified angus, 14-ounce, red wine demi-glace
$45
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Hanger Steak
certified Angus, 10-ounce, bacari steak sauce
$35
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Pork Chop
premium reserve, 14-ounce rib chop, purple mustard sauce
$35
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Lamb Chops
new zealand, haricots verts, olives, roasted peppers, fried lemon potatoes, tzatziki sauce
$41
Entrées
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Penne Alla Vodka
seasoned chicken, vodka tomato cream sauce
$20
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Spaghetti Lobster Carbonara
fresh lobster meat, applewood smoked bacon, peas, lobster scented cream sauce, grated egg yolk
$29
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Campanelle Al Ragù Bolognese
slowly simmered traditional meat sauce, ground beef, pork & prosciutto
$25
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Fusilli
braised beef burgundy, herbed ricotta cheese
$27
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Pecan Crusted Chicken
whole grain mustard cream sauce, spinach, caviar rice blend
$28
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Chicken Milanese
breaded chicken, arugula, mozzarella, grape tomatoes, red onions, white balsamic vinaigrette
$28
Bacari Grill is proud to be the recipient of Wine Spectator's Award of Excellence every year since 2000.
Shades of White
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Babich
2011 Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
Chardonnay
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
-
Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
-
Babich
2011 l Marlborough l Sauvignon Blanc
$28
-
Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
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Babich
2011 l Marlborough l Sauvignon Blanc
$28
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Beringer
"Blanc" l 2009 l Knights Valley l White Blend
$34
Cocktails
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Bacari Bellini
prosecco, peach nectar
$14
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Cucumber-jito
bacardi rum, muddled mint, cucumber, limes, selzer
$14
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Bubbles & Berries
ketel one, prosecco, st.germain, blackberries
$14
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Perfect Pear
absolut pear, cointreau, pear nectar
$14
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Miami 305
stoli, st.germain, grapefruit juice, fresh rosemary
$14
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Winter White Cosmo
citron, cointreau, white cranberry juice
$14
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Bacari Old Fashion
window jane, antica, bitters, brulee orange peel, infused cherry
$14
Enjoy our three course dinner menu.
Price reflects on entree chosen. Does not included drinks, tax or gratuity.
Reservations are available 5pm-9pm. Please call to make your reservation.
First Course
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Seafood Bisque
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Bacari Salad
field greens, toasted pistachios, grape tomatoes, dried cranberries, sherry vinaigrette
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Classic Ceasar Salad
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Burrata Caprese
tuscan toast, oven dried tomato, extra virgin olive oil, balsamic glaze
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Trio of Homemade Meatballs
beef, lamb & pork blend, marinara sauce, herbed ricotta cheese
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Fried Calamari
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Colossal Shrimp Cocktail
$10 supplemental charge
Entree
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Penne Vodka
$47
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Pepper Crusted Ahi Tuna
soba noodles, julienne vegetables, soy garlic sauce
$71
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Salmon
sweet potato mashed, broccoli rabe, apple cider beurre blanc
$63
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Chilean Sea Bass
julienne vegetables, purple potatoes, ginger garlic soy sauce
$75
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Pecan Crusted Chicken
mustard cream sauce, spinach, orzo rice blend
$58
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Romeo & Juliet
8oz filet mignon & 8oz lobster tail, country mashed, haricot vertz, scampi butter
$98
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Black Angus Strip Steak
sautéed spinach, country mashed, red wine demi glaze sauce
$78
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Filet Mignon
certified angus, country mashed, green beans, au piovre sauce
$78
Dessert
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"Maria's" Apple Cobbler
with salted caramel gelato
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NY Style Cheesecake
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"Chocolate" Chocolate Cake
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Warm Brownie Sundae
with vanilla ice cream
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Mango Sorbet