EASTER 2026
Please call 201-358-6330 to make your reservation!
Appetizers
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Bacari Salad
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"Traditional" Caesar Salad
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Chicken & Lemongrass Dumpling
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Burrata Caprese
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Fried Calamari
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Trio of Home Made Meatballs
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"Colossal" Shrimp Cocktail
$10
Entrees
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Penne Vodka
seasoned chicken, vodka tomato cream sauce
$49
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Campanelle Lobster Carbonnara
lobster meat, applewood bacon, peas, lobster cream sauce
$76
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Pepper Crusted Ahi Tuna
sundried tomatoes, roasted artichokes, avocado, and a lemon herb vinaigrette
$79
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Pan Seared Salmon
farro, broccoli rabe, roasted red pepper coulis
$72
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Chilean Sea Bass
Butternut squash & spinach risotto, grapefruit beurre blanc
$79
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Pecan Crusted Chicken
mustard cream sauce, spinach, orzo rice blend
$69
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Lamb Rack
haricot verts, olives, roasted peppers, oven roasted lemon potatoes, tzatziki sauce
$79
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Certified Angus Prime New York Sirloin
14 oz. New York Sirloin green beans, country mashed red wine reduction
$89
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Certified Angus Filet Mignon
haricot verts, country mashed, brandy peppercorn cream sauce
$89
DESSERT
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"Maria's" Apple Cobbler
with salted caramel gelato
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Cheese Cake
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"Chocolate" Chocolate Cake
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Warm Brownie Sundae
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Fresh Berries
